By the 20th century, Wisconsin became the largest cheese producer in the U.S., and today, the state produces over 2 billion ...

These perfectly fried cheese curds are coated in crispy ... They're often associated with Wisconsin cheese and are extremely common where I live in Quebec, where they're served on top of French ...

Jerry Apps shares how Wisconsin fairs popularized food on a stick — the ultimate portable Wisconisn tradition. From bratwurst to deep-fried Snickers, almost anything can pop on a skewer ...

The following restaurants have the best fried cheese curds in the Green Bay area, according to our readers. Dyckesville Bowl is a top spot for cheese curds Dyckesville Bowl, 6426 Sturgeon Bay Road ...