Wisconsin farmers rank very high in the nation for producing these nine foods, from cranberries to canning beets. Everybody knows about Wisconsin’s moniker as “the Dairy State,” which is proudly ...

Other states will need to have an unprecedented second day if they hope to catch up to Wisconsin dairy producers after the opening day of the U.S. Championship Cheese Contest. The three-day event, ...

JIM FALLS (WQOW) - We take pride in our cheese in western Wisconsin, and many area cheesemakers are taking that pride to the national stage at the U.S. Championship Cheese Contest this week in ...

Dairy State Cheese will refocus the majority of its production to parmesan cheese. The retail store will remain open. Cheese curds and other cheeses will be sourced from other local producers.

MADISON (WKOW) — The Wisconsin Cheese Makers Association (WCMA) is urging the U.S. Department of Agriculture (USDA) to release millions of dollars in frozen funds. In a letter to U.S. Secretary of ...

Join Luke Zahm in Knowlton, Wisconsin and meet sustainable cheesemakers and distillers. Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese ...

Green County in Wisconsin utilizes cheese brine, a byproduct from the cheese industry, as an anti-icing agent on roads. Research shows that using brine helps clear roads faster, improves road friction ...