Dairy State Cheese announced earlier this month plans to focus production on parmesan at its Rudolph facility. The retail ...

MADISON (WKOW) -- Wisconsin is known as America's Dairyland, and women play a huge role in the world-class dairy industry.

Dairy State Cheese will refocus the majority of its production to parmesan cheese. The retail store will remain open. Cheese curds and other cheeses will be sourced from other local producers.

Sheboygan has had several notable jackpot winners. One group consisted of 100 cheese workers and another a trio of friends.

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

Join Luke Zahm in Knowlton, Wisconsin and meet sustainable cheesemakers and distillers. Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese ...

Local cheese factory Guggisberg Cheese is once again winning awards, this time with its newest addition to the Guggisberg ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...