From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

It's a flavor combination made in heaven.

Ree's #1 tip: Don't overmix.

Aww, can't you feel it? Everything is pink, red and heart-shaped. Love is in the air, and the best way to celebrate is to share a sweet something with that special someone. As usual, the season calls ...

White Chocolate Raspberry Cookie Bars combine the sweetness of white chocolate chips with the vibrant, slightly tart of flavor of real raspberries. Perfect for any occasion, these cookies are a ...

Chrissie Swan may not be a professional chef but her experience at home more than qualifies her to talk about food. Since starting a family, the television and radio presenter has cooked dinner for ...

There is a reason seasonal desserts spark real anticipation. They show up for a short window, disappear just as quickly, and leave people hoping they will come back again. Nothing Bundt Cakes does ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

None of these are over-the-top complicated chocolate recipes, but the kind of treat you might seriously consider baking for someone you love.

Preheat the oven to 180°C. Grease a Bundt or loaf tin. In a bowl, mix the flour, baking powder, lemon zest and salt. Cream the butter and sugar until pale and fluffy (4–6 minutes). Add the eggs one at ...