A protein that is a key modulator of fat, glucose and cholesterol levels in the body usually works in tandem with another ...

A pore smaller than one nanometer reads peptide sequences amino acid by amino acid, pinpointing single-site Alzheimer's ...

The University of Chicago will award honorary degrees to three distinguished scholars on June 6 during its Convocation ...

Imagine trying to design a key for a lock that is constantly changing its shape. That is the exact challenge we face in ...

A precision-engineered decapeptide reshaping how researchers approach melanogenesis modulation at the enzymatic level.

Structural nanomedicine — what helped give us the COVID vaccine — may now be the key to a potent blood cancer treatment that’s had remarkable early results.

Can you have too much protein, do some people need more than others, and what are the best protein sources? A bariatric surgeon and a dietitian answer thes, and other key questions.

While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For roughly two billion people worldwide, eating insects — known as entomophagy ...

A groundbreaking study explains why certain COVID-19 vaccines caused dangerous blood clots, hemorrhages and VITT syndrome, ...

Mankai (Wolffia globosa) is a high-protein aquatic plant that contains bioactive vitamin B12 and may support metabolic health through diet–microbiome interactions when incorporated into ...