People the world over have always consumed ham. Each country has its favourites: Italy has prosciutto, France has Bayonne ham ...

What happens when Japanese wagyu is transformed into Italian cold cuts? The Italian company Meat Japan explores this by creating Italian-style guanciale, bresaola, and salami from wagyu.

If, like me, your cheesy pasta game could do with a rev-up, I’d advise you to head to Tesoro, the treasure box of an Italian restaurant nestled on the ground floor of the Movenpick hotel. Every ...