After five months of curing, it’s finally time to check on the prosciutto. Slow curing transforms the ham in ways you can’t ...

People the world over have always consumed ham. Each country has its favourites: Italy has prosciutto, France has Bayonne ham ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

CARPEGNA, PESARO - URBINO, ITALY, February 18, 2026 /EINPresswire.com/ -- Starting tomorrow and for the next four days, ...

One month of tasting days at local retailers in the New York metropolitan area to learn about and taste authentic ...

After visiting all 20 regions of Italy, my favorite for food is Emilia-Romagna. This region has incredible cheese, truffles, tomatoes, and tortellini.

If you love traditional Italian restaurants then this is the place to head to in Ohio, for delicious family-recipe dishes ...

It's arguably the most beloved Italian restaurant in Indy. It's also, depending on your perspective, not really Italian.

There are sandwiches of mortadella and parmesan; prosciutto and burrata, porchetta and pecorino. And a meatless marvel of ...

National Pizza Day is Feb. 9, a.k.a., your excuse to score a mouthwatering slice from a Pensacola area pizzeria. Check out these possibilities.

POP the cork on Valentine’s Day tomorrow by opening a bottle of something suitably rose-tinted. Whatever you’re planning, a ...

Four pasta-heavy, Italian-inspired restaurants have opened across the Mile High City in the last three months. Call it a trend, or call it amore. But all four are very different, and diners will be ...