A good roast chicken will never let you down. Although today's recipe calls for just five ingredients, roasting a chicken to tender, juicy, skin-crisped, perfection can be tricky — it's a matter of ...

My pursuit of the best roasted chicken led to this stick that has proved reliable, easy to use and results in crowd-pleasing dinner ...

Roasting a whole chicken doesn’t have to be complicated or time consuming. Spatchcocking, which simply means removing the backbone and flattening the bird, is one of the best techniques for achieving ...

There’s more than one way to roast a chicken. Of course, you can stick it in the oven in a pan or rack, but there’s actually a better way to go about it, especially if you want it crispy—the vertical ...

Jessica busted out the skewers, but she wasn’t grilling. She whipped up some oven-roasted chicken shawarma. Yes, at home! This Middle Eastern dish perfectly combines delicious seasonings and juicy ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...