It's a wonder that Uzbek fare hasn't yet become a viral phenomenon. Once the geographic center of the Silk Road, Uzbekistan continues to gather all points of the Asian continent, reflecting the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. What if you could try some Uzbek ...

Because I am a very lucky person (and the host of a long-running food-focused radio interview show, “Good Food” on KCRW), cookbooks get dropped off at my doorstep every day; the fall publishing season ...

Even though small in number, immigrants from Uzbekistan love to cook in Pittsburgh, and they are sharing their culinary delights with everyone. Why it matters: Uzbek food is booming right now in ...

Ask most folks their first impressions of Arizona and you’ll most likely hear answers like, “heat,” “desert,” and “heat.” Not Olimjon Samidinov. His answers were, “freedom,” and “jobs.” Samidinov is a ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Zira’s owner Azim Rahmatov immigrated from Bukhara, ...

NASHVILLE, Tenn. (WTVF) — Nashville is no stranger to top dining spots with reputations known across the country; on Wednesday, Yelp released its list of Top 100 U.S. Restaurants, including three ...

Chayhana Oasis in Sunny Isles is a surprisingly enchanting Uzbek restaurant only accessible from one side of 163rd St. After you arrive on the correct side of the street, you have to find the visitor ...

A new restaurant offering Turkish and Uzbek cuisine in downtown Hartford opened this month with traditional kebabs, wraps, pitas, drinks and desserts. City Kebab House, located at 207 Main St., opened ...

When I follow the scent of meat being sizzled over open charcoal from Caravan’s parking lot, it leads me to an area near the back door of the kitchen where a chap mans a long grill glowing with embers ...

This isn’t the person who normally writes about restaurants. This is the person who normally writes features. I'm stepping onto the food side these days. I am the person who will be writing about ...