Takamatsu sits on the northern tip of Shikoku, the smallest of Japan’s four major islands, braced against the Seto Inland Sea ...

Chef Edward Lee, acclaimed chef and author of Buttermilk Graffiti, will appear at the Pulmuone booth on March 4 and 5 for meet-and-greets and a signing of his book. During Expo West, attendees can ...

Comfort food isn’t defined by the same qualities across cultures, although there are certainly similarities. “Japanese comfort food typically consists of dishes that one might find in a Japanese home ...

Rich tomato broth infused with Asian-inspired flavors and paired with tender udon noodles — this comforting bowl is both ...

Authentic Japanese noodles crafted for comfort, versatility, and everyday cooking COSTA MESA, CA, UNITED STATES, ...

Yoimi Sushi & Hibachi is serving up some of the most delicious and exciting dishes in all of east Idaho. Brittney Cervantes, ...

It is the start of another new year, with the tune of 2026 ringing in celebration at the completion of a three-year remodel ...

Imagine your favorite spicy tuna roll and a fresh poke bowl combined into one cozy, flavor packed noodle dish. Tender udon tossed in a sesame ginger sauce, topped with spicy tuna and crisp veggies. It ...

New York has no shortage of udon, but only a few restaurants maintain the focus and precision that define the best. Tensai centers its menu on Tokyo‑style udon: a steaming bowl of house‑made broth ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles.

The acclaimed author and host of ‘Yan Can Cook’ shares his noodle know-how. “Literally every single culture has [a form of] noodle,” he says. Yan would know. He’s authored dozens of cookbooks and ...

This rich, sesame-laced noodle bowl comes together in minutes – perfect for when you’re short on time but still want something seriously satisfying This is a quick udon to satisfy that craving for a ...