Takamatsu sits on the northern tip of Shikoku, the smallest of Japan’s four major islands, braced against the Seto Inland Sea ...

The 'Bake Off' winner talks about her struggles with anxiety, her favourite comfort foods, and the end of a decade-long ...

Chef Edward Lee, acclaimed chef and author of Buttermilk Graffiti, will appear at the Pulmuone booth on March 4 and 5 for meet-and-greets and a signing of his book. During Expo West, attendees can ...

Curry over rice is just the beginning. Here’s how chefs use Japanese curry roux cubes in everything from noodle soups to flaky hand pies.

Comfort food isn’t defined by the same qualities across cultures, although there are certainly similarities. “Japanese ...

This video explores Osaka’s street food culture with a focus on fugu sashimi and local noodle dishes. Fugu is prepared by ...

Rich tomato broth infused with Asian-inspired flavors and paired with tender udon noodles — this comforting bowl is both ...

Yoimi Sushi & Hibachi is serving up some of the most delicious and exciting dishes in all of east Idaho. Brittney Cervantes, ...