A Ladakhi specialty, sku, is a hearty stew featuring wheat flour dough balls simmered in vegetable or meat broth. This ...

Ladakh, the land of high passes, greets you with its breathtaking landscapes, serene monasteries, and ambience like no other.

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

The Ladakhi cuisine pop-up at Chor Bizarre brought the flavors of Ladakh to Delhi. Curated by Prince Stanzin Jigmed Namgyal, ...