Mile Zero Kitchen on MSN

Poolish pizza from Rome | 80% hydration, crispy & chewy

Learn how to make authentic Roman-style poolish pizza with 80% hydration for a perfectly crispy and chewy crust. This technique delivers airy, flavorful pizza that rivals any pizzeria, right in your ...
Mile Zero Kitchen on MSN

Potato pizza just like Rome | Crispy, chewy sourdough al taglio

Learn how to make potato pizza just like in Rome with a crispy, chewy sourdough crust al taglio style. This easy and ...