From plant-based meat to packaging, from regulation to regenerative agriculture, what is the future of sustainability in the food and beverage industry? it's a complex story, with growth in some areas ...

Latin America is no stranger to food tech innovation, as startups like Upcycling Solutions, Future Biome, Kresko RNAtech and countless others are solving industry-wide problems with AI and biotech.

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from climate change, population growth, and environmental degradation, nations ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

What’s on your plate? Food is a central part of your day, whether it’s fresh eggs for breakfast or a juicy burger for dinner. But have you considered the journey your food takes to reach your plate?

Recently, I heard the term "prescription agriculture" used by farming industry leaders. Working in precision agriculture, I was interested in determining the difference between the two terminologies.

The need for sustainable and nutritious ingredients has never been greater. With the global population expected to increase by approximately 2 billion in the next 30 years, the demand for nutritious ...

The global food system faces a pivotal challenge that demands urgent and innovative solutions. With climate change, population growth, and limited natural resources intensifying the pressures on ...

The global pet food economy has become one of the fastest-growing and most influential market segments linked to contemporary ...

Sustainable food and agriculture (Fd+Ag) systems are often framed around three pillars: ecological soundness, economic viability, and social fairness. Yet in today’s interconnected, increasingly ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...