From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.
A flourless chocolate cake is gaining renewed attention for its intensely rich texture and naturally gluten-free appeal.
Make the chocolate-cassis base. In a heat-proof bowl over simmering water (aka a double boiler set-up), melt unsalted butter and bittersweet chocolate, stirring until smooth. Allow this to cool for 5 ...