Cacio e pepe is one of the four classic Roman pastas, but we gave it a Southern spin by folding in smoky bacon. The silky, ...
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All together, it took me less than 15 minutes and satiated my constant pasta and pizza cravings all at once.
If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.