A Singapore buffet offering unlimited chili crab and lobster is drawing intense attention from seafood fans. Footage shows ...

For close to three decades now, I have covered the lifestyle beat for two other broadsheets, and written countless stories on ...

When people think of the Michelin Guide, they often envision upscale restaurants with white tablecloths and multi-course ...

Street food isn’t just a type of cuisine, it’s a full-body experience that surrounds you with sizzling sounds, drifting ...

This video dives into Singapore’s two most iconic dishes: rich, saucy chili crab and the original black pepper crab. The chili crab bursts with sweet heat and thick tomato-chili gravy, while the black ...

This crowd-ready appetizer from Brooklyn’s Strange Delight is inspired by the chain restaurants of Ham El-Waylly’s childhood.

These deviled eggs are tangy and easy, and the yolk gets an irresistible flavor from an unexpected ingredient: rice wine.

In case you've faced some hurdles solving the clue, Legumes in some chili recipes, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time ...

More than 30 years ago, Michael Bauer wrote that salads at Hayes Street Grill, opened by his predecessor Patty Unterman in 1979, "may include grilled calamari with fennel, red onions and arugula, or ...

Some reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is a slow-cooker take on white chicken chili. This tangy, mildly spicy white-bean chili is ...

This chopped salad is a crisp, colorful mix of veggies. It’s tossed with a zesty homemade vinaigrette, while chickpeas bring on the plant-based protein and fiber. Everything is chopped small for the ...