We may receive a commission on purchases made from links. When most of us think of Sichuan cuisine, spicy hot pots, chili-oil ...

The Sichuan food was so impressive at Xin Wei Kitchen that, even though I got off on the wrong foot at the restaurant, I left dancing (read: moving erratically). Inhabiting a narrow but tidy little ...

With one of the world’s most diverse food scenes, China makes it nearly impossible to put together one single list that truly encompasses the “best” Chinese dishes. But with such a huge variety of ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

Zoe Ma Ma is a weird little place, slightly ratty and tatty, definitely earthy, often chaotic and occasionally quiet, with the only audible hums coming from the kitchen of Anna Zoe, the slight, ...

Add Yahoo as a preferred source to see more of our stories on Google. Order the large platter of whole fish at the Sparrow. Sichuan food is well known for its heavy use of fiery chili peppers and ...

Comfortable elegance. Casual formality. Familiar and foreign. It’s difficult to situate Yummy Sichuan. On the surface, it’s like any other Chinese restaurant that sits at the corner of busy ...