Adds a herby, earthy, and slightly tangy flavor that makes Baghalo Polo so tasty. Dried Dill: Provides an even more ...

Today, Iran is the largest producer of saffron in the world, but because of trade restrictions, shoppers in the United States will find the spice imported from countries like Spain, India and ...

Atlanta’s dining scene is busy with new openings—including a couple of intimate wine bars and a Korean offering from the team ...

PAMPORE, India - Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, ...

TEHRAN- The Iranian commercial attaché in Qatar referred to the development of trade interactions between Iran and Qatar, and announced a 53-percent increase in the value of trade between the two ...

The Iranian commercial attaché in Qatar, Abbas Abdolkhani, highlighted the significant growth in trade interactions between ...

Pampore, a town in Indian Kashmir, is known for producing saffron, the world's most expensive spice. Traditional farming faces threats from urbanization and climate change, resulting in decreased ...

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labour ...

Saffron farming in Italy ... every year because the bulbs grow better in virgin soil,” he explained. “In Iran, they will leave them in the same place for five to six years.