Saffron, often dubbed the 'red gold,' holds the title of the world's most expensive spice. Its hefty price tag is justified ...

It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or ...

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms ...

An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...

Nestled in a picturesque valley beneath the snow-capped Himalayas lies Pampore, a town in the Kashmir region, celebrated as ...

Italian farmer Alessandro Mazzuoli might only produce just 1,000g of his star crop a year, but the revenue it brings in makes ...

He added,“Saffron is planted once and it yields for five to six years. In the autumn, after harvesting crops like wheat, barley, corn, melon, and watermelon, the saffron flowers bloom.

So, we prefer to harvest the saffron early morning every day Narrator: 90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price.

Pampore, a town in Indian Kashmir, is known for producing saffron, the world's most expensive spice. Traditional farming faces threats from urbanization and climate change, resulting in decreased ...

One reason: Saffron from abroad is far less expensive, because the labor needed to painstakingly harvest each flower and remove its three delicate stigmas by hand is much cheaper than in the ...

Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest means that the amount you get from each flower ...