Incorporating microalgae to perform photosynthesis, which generates oxygen, enhances energy efficiency; however, their growth ...

Bakeries and wineries can't do without yeast, but they have no need for green algae. Wastewater treatment facilities, however ...

Green algae and yeast enhance each other's growth potential, thereby increasing the efficiency of wastewater treatment.

Bakeries and wineries can't do without yeast, but they have no need for green algae. Wastewater treatment facilities, however ...

Many bioprocessors seek high-throughput systems for development, and this approach based on yeast surface display provides ...

"After plants evolved sugar-rich fruits, saps, and nectars and yeast developed ethanol production to defend these resources, ...

Researchers from Tel Aviv University in Israel used V. orientalis as a model animal to test the effects of ethanol on wasps.

Research shows that co-cultivating green algae and yeast significantly boosts wastewater treatment efficiency, addressing ...

Yizhi “Patrick” Cai is coordinating a global effort to write a complete synthetic yeast genome. If he succeeds, the resulting ...

From non-human primates to beetles, dozens of species intentionally ingest ethanol, and even have special enzymes to ...

ASHG welcomed eight 2024–2026 Human Genetics Scholars who are recognized for their accomplishments and commitment to fostering DEI in human genetics and genomics.