and there is much more to Roman cuisine than just pasta. Nevertheless, four classic Roman pasta dishes take the spotlight and ...

cheesy pasta cooked with ham for the ultimate Roman dish. You will love how simple this dish is to prepare and cook. It has become a household favorite. Top 10 Best US Presidents 14 Christmas ...

Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

After kneading your pasta dough, you’ll learn how to make one of the most classic sauces in Roman cuisine – carbonara or cacio e pepe – before ending on a sweet note with a taste of limoncello.

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...