Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

From the San Diego Tribune comes this recipe for rhubarb cake from by Jackie Bruchez of Oceanside, California, whose food blog is called The Seaside Baker. She says this easy rhubarb cake is one of ...

I'm a big fan of rhubarb desserts. I'm pretty sure there hasn't been one that's crossed my palate over the years that was a disappointment. My all-time favorites are rhubarb pie and crunch. The recipe ...

The classic pairing of rhubarb and strawberries works on a couple of levels. Strawberries by themselves can be sweet but a little insipid -- particularly with the varieties most widely planted these ...

When a homesteader/website developer I know posted on Facebook that he had too much rhubarb and was looking to give some away, I was among the few who volunteered to take some off his family’s hands.

For the pound cake: Preheat the oven to 325 degrees. Butter an 8 1/2- by 4 1/2- by 2 1/2-inch loaf pan. Dust with flour and tap out the excess. Sift together the flour and baking powder. Stir in the ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us all the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK ...

Pork tenderloins. Roast them, grill them, or cook them under the broiler. While they may appear fancy, they’re simple, easy, and best of all, delicious. Fresh rhubarb, a tasty compliment to the pork ...

Rhubarb may be more commonly associated with dessert, but this recipe incorporates it into a more savory context. You'll still sweeten up the rhubarb a touch in the ginger-infused sauce, then you'll ...