Simple syrups are perfect for sweetening cocktails and other drinks. One recipe Martha makes with rhubarb syrup is a rhubarb fizz, a blend of gin, lemon, Prosecco, and a splash of rhubarb syrup. You ...

Rhubarb is a versatile plant that can add a unique tangy flavor to your breakfast. Its vibrant color and distinct taste make it an interesting ingredient to experiment with. Here are five rhubarb ...

Add Yahoo as a preferred source to see more of our stories on Google. Dotdash Meredith Food Studios Winter is here, and with it, all the cozy recipes we associate with the season—from hearty soups and ...

Looking for a great way to use up the rhubarb in your garden? Why not turn it into a decadent rhubarb sauce that you can use on ice cream, cakes and more? This is so easy, this sauce is simply boiled ...

A succulent, richly seasoned lamb pie filled with honey carrots and almonds, followed by a cardamom- and orange-spiked desert There is little as pleasing to cook in the depths of the winter as a pot ...

Add Yahoo as a preferred source to see more of our stories on Google. Short on time but still want a comforting, satisfying dinner? In this video, Nicole shares five easy pork tenderloin dinners that ...

This slow-cooked Iranian-style stew is so rich and delicious and it’s a great way to use up any surplus rhubarb. In a large casserole pan over medium-high heat, add 2 tablespoons of oil and once hot ...