The interior designer calls the cabinet color choice “daring,” but it certainly helps tone down the dated countertops.

S eaport Village delivers serious views, but not every restaurant here deserves your time or money. We hit the waterfront and ...

The new units, which are thousands of square feet smaller than standard full-service barbecue joints, will open up new ...

Craft and comfort are two of the words that best define the Best New Restaurants in Austin, which serve everything from tacos ...

L ittle Italy gets a lot of attention for its food scene, but not every restaurant deserves the hype. After eating our way ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more ...

Little Red Door alums Alex Francis and Barney O’Kane are applying their world-class bar experience at De Vie, a new bar, cafe ...

The planning process is the key time to consider big changes to your kitchen's design, so think carefully about how you use your current space and how you would like to use the new one. There are five ...

The definitive guide to Sydney’s most essential food and drink experiences – updated every week.

Sushi counter, speakeasy, and hand roll bar Nomikai is slated to join the restaurant lineup at the ... Mariena Mercer Boarini will design a Mediterranean cocktail menu to complement the food ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Nat Belkov is the James Beard Award-nominated design director at Eater ... The plov station is flanked by a bakery counter on one side and a made-to-order kebab bar on the other.