Easy red velvet cupcake recipe with rich cream cheese frosting. A quick treat that can be easily whipped up for parties, holidays, birthdays, or family fun! Cupcakes are always a win, right? 🎂 When ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Proceeds from the sweet treat available at Sprinkles Cupcakes will benefit the Elizabeth Taylor AIDS Foundation. Whether you’re working hard on that summer bod or haven’t quite started yet, now’s a ...

LancasterOnline reader JoLynn Cottle shared the recipe for the much-talked about red velvet cake from the Akron Restaurant. A recent post of brought a lot of reminiscing about the cake. Cottle said ...

This Red Velvet Bundt Cake is moist and tender with a light powdered sugar dusting and a hidden cream cheese tunnel that adds a creamy surprise in every slice. Its rich red color and soft crumb make ...

If you’ve always been unsure about what exactly a red velvet cake should taste like, it’s best to first talk about how the cake is made. Though the exact origins are disputed, the science is the same.