Gott’s Roadside, the Napa Valley burger stand known for its double cheeseburgers and hand‑spun shakes, is finally planting a flag in Los Angeles. The Bay Area staple will open its first LA flagship at ...

From hidden speakeasies to lively neighborhoods, explore California bars that prove great food matters just as much as what’s in your glass.

Stellar mariscos in East LA, an award-winning Swedish chef in Pico-Robertson, and more openings to know about in February ...

This article originally published at In a classic LA neighborhood, a new generation of hot restaurants draws crowds.

It took firefighters over three hours to extinguish flames at the vacant restaurant.

An abandoned restaurant in Lakewood was left destroyed after a fire broke out late Sunday. The Los Angeles County Fire Department responded to the business, formerly Panchos Heritage Mexican & ...

Katsu Sando shutters its San Gabriel location, a longtime red-sauce joint closes, and more closures to know this month ...

Open since 1983, the legendary Black-owned diner serves stacks of pancakes, shrimp and grits, and catfish nuggets ...

NADC, which is short for Not a Damn Chance, is a wagyu burger spot that Lee and Williams already operate in Austin, New York, Chicago, Dallas, Fort Worth, Denver, Charlotte and Nashville. The menu is ...

Wilde’s in Los Feliz serves modern British comfort food, including standout fish and chips and classic dishes that challenge ...

Red O, located near the Westfield UTC mall, opened nearly a decade ago but its lease has not been renewed amid redevelopment plans by its landlord.

Food Journal Magazine (FJM) is redefining the landscape of culinary criticism in Los Angeles. As a sophisticated digital publication, FJM offers a curated ...