A research team led by Professor Su-Il In of the Department of Energy Science and Engineering at DGIST has uncovered the ...

Many technological applications, such as sensors and batteries, greatly rely on electrochemical reactions. Improving these technologies depends on understanding how electrochemical reactions work.

RIT researchers solve multiple tissue engineering challenges by developing a novel hydrogel to host human cells and a device to 3D print bioinks safely.

Ethylene—the chemical used to create much of the world’s plastics—has a carbon problem that Professor Ted Sargent is working ...

Fifty years after it was commercialized, global carbon capture and storage (CCS) capacity is equal to 0.09% of global emissions. Meanwhile, global emission-free electricity generation grows at a ...

For every ton of ethylene created, one ton of carbon dioxide is produced. With more than 300 million tons of ethylene produced each year, the production system has a huge carbon footprint that ...

At the University of Wyoming College of Engineering and Physical Sciences, students are taught by a dedicated community of academic leaders who believe that interdisciplinary, diverse and inclusive ...

A new technique, based on a chain reaction of recognition and hybridization events between two sets of DNA hairpin molecules, offers an enzyme-free alternative for the rapid detection of specific DNA ...

Entrepreneurship is the driving force for innovation and growth in the global economy, and UD’s educational and research programs in electrical engineering provide numerous opportunities to explore ...

The first undergraduate Biomedical Engineering degree offered by a public university in Massachusetts, the UMass Lowell Biomedical Engineering Program prepares students for careers in the biomedical ...

Modeling-Driven Design of Materials and Electrodes for Beyond Lithium-Ion Batteries with Damla Eroglu, Department of Chem ...

In the United States, about 33 million people and 1 in 13 children have food allergies, and nine foods cause 90% of reactions. These include milk, eggs, peanuts, tree nuts, wheat, soy, fish, shellfish ...