Onions become tangy, yet mellow and sweet.

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come. By Mia Leimkuhler Good morning! Today we have for you: A five-star black bean burger ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Just one month after closing, Chapman's Eat Market is back. Or at least, its famed burger is, if you have both the motivation and the craving. The restaurant's social media resumed activity to share ...

A historic Mississippi Coast hamburger spot beloved by locals, tourists and celebrities has shuttered. The owners of Burger Burger, at 1039 Howard Ave. in downtown Biloxi, have retired. The restaurant ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

This delicious recipe is inspired by the Hard Rock Cafe's Legendary Smash Burger — named that for good reason. The perfectly charred patties are topped with bacon onion jam, crisp pickles and ...

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