This creamy clam chowder recipe is made with heavy whipping cream, broth, potatoes, garlic ... and black pepper in the 6-quart electric pressure cooker. 2. Lock lid; close pressure-release ...

Or better yet, get a quart ($14) to take home ... but Lindsey says he’s especially proud of his Bodega Bay-style clam chowder. Made with clams, leeks, cream, red potato, celery and onions, with bacon ...