Keeping meals interesting can be a challenge, and the average American eats roughly 286 eggs a year. That means sometimes breakfast can get eggstra boring.

FARGO — Omelets and egg sandwiches are two of my favorite breakfast foods, and this week’s Easy Sheet Pan Omelet recipe serves up both in one fell swoop. You can slice the sheet pan omelet and serve ...

A perfectly cooked omelette should be tender, glossy, and melt in your mouth, not dry or overly stuffed with other foods. French cooks have long mastered this balance, creating plain omelettes that ...

Have a serving plate ready. Break the eggs into a bowl. Season with salt and pepper to taste. Heat an 8-inch nonstick omelet pan or skillet over medium-high heat. When the pan is hot (almost smoking), ...

For me, the simplicity of an omelet is precisely what makes it so opulent. The subtle fragrance of the fresh eggs, the medium tones of lightly browned butter and perhaps the musty tang of gruyere ...