Garlic-marinated cubes of beef tenderloin are deeply browned, tossed with onions and scallions and then glazed in a blend of vinegar, sugar and soy and fish sauces by constantly shaking the wok or ...
Despite regional variations on the melt-in-your-mouth pastry, all have a flaky, golden pastry with a tender, nutty center drenched in sweet syrup.
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