Rostam 36 is an easy-drinking pilsner that draws from Persian culture but bears no love for Iran’s Islamic leaders.

With pork chop vindaloo, whole branzini and date-and-rose cocktails, Karravaan will celebrate culinary traditions across Asia ...

Have you ever reconfigured your day’s plans, just for a menu? Tida Persian Food in North Willoughby lists tahdig sandwiches on its website – something I’d never seen a Sydney restaurant ...

Zeitoon, which had three locations a few years ago, has closed its space at 1795 Pendrell St. in the West End. It was the ...

Here is a taste of what's on the menu at new quayside menu DOOD which is taking part in its first NE1 Newcastle Restaurant Week and is seeing a flurry of bookings ...

A new Middle Eastern restaurant is set to open in Birmingham, replacing an Italian that customers described as 'the best'.

The new year brings with it the excitement of some amazing food festivals to enjoy in the nation. Let's see what all you get ...

Some other must-try dishes on the menu are megu dopyaza, dal sumac and kuresh batanjan. Persian cuisine is familiar to Indian palates, yet brings its own novelty.

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are ...

Lama Mediterranean Cuisine is now open in Conroe. The restaurant serves Mediterranean and Persian food and has a location in ...

Berenjak, the Persian restaurant backed by JKS Restaurants, is to open its third London location this year. The group posted ...

Karan Khoshcar, a Persian American beer maker ... and ran his upscale-yet-unpretentious Southern Italian restaurant in Palo Alto from 1993 to 2003 before opening the Elk Grove iteration in ...