Rostam 36 is an easy-drinking pilsner that draws from Persian culture but bears no love for Iran’s Islamic leaders.

With pork chop vindaloo, whole branzini and date-and-rose cocktails, Karravaan will celebrate culinary traditions across Asia ...

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are ...

Zeitoon, which had three locations a few years ago, has closed its space at 1795 Pendrell St. in the West End. It was the ...

Here is a taste of what's on the menu at new quayside menu DOOD which is taking part in its first NE1 Newcastle Restaurant Week and is seeing a flurry of bookings ...

The new year brings with it the excitement of some amazing food festivals to enjoy in the nation. Let's see what all you get ...

Some other must-try dishes on the menu are megu dopyaza, dal sumac and kuresh batanjan. Persian cuisine is familiar to Indian palates, yet brings its own novelty.

Karan Khoshcar, a Persian American beer maker ... and ran his upscale-yet-unpretentious Southern Italian restaurant in Palo Alto from 1993 to 2003 before opening the Elk Grove iteration in ...

Oliver’s exudes the sort of celebratory vibes to catapult it into the realm of occasion dining—caviar on roe on oysters!

Rydges Armidale announces the official opening of Ottoman and The Cellar on 5 February, transforming Armidale's dining scene.

Rydges Armidale announces the official opening of Ottoman and The Cellar on 5 February, transforming Armidale's dining scene.