There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your ...

Have you ever reconfigured your day’s plans, just for a menu? Tida Persian Food in North Willoughby lists tahdig sandwiches on its website – something I’d never seen a Sydney restaurant ...

The chef has a two-decade long career behind her. She likes to tell the story of her history and heritage through her food. Persian cuisine is known for its flavours and ingredients such as ...

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are ...

With pork chop vindaloo, whole branzini and date-and-rose cocktails, Karravaan will celebrate culinary traditions across Asia ...

The new year brings with it the excitement of some amazing food festivals to enjoy in the nation. Let's see what all you get ...

As the site notes, Persians are susceptible to changes in the environment, and while they can get along with children and ...

Karan Khoshcar, a Persian American beer distributer from Davis, talks about the inspiration for his beer on Jan. 3, 2025.

Beth So, if you buy some chicken, it means parts of chicken, like maybe chicken legs or chicken breasts. Whereas if you say a chicken, it means a whole chicken. Neil A dead one. Some food, though, is ...

Saffron-hued Tida Persian Food serves the crisp-bottomed tahdig in sandwich form, no sharing required.

On the winter solstice, in a tradition that goes back to around 500 B.C., Iranians stay up until dawn to see the new sun that is born in the morning; yalda means “birth” in Persian.