Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are ...

Transform leftover white rice into a delightful crispy base for this vibrant salad, perfect for Ramadan feasts. Tossed with ...

The new year brings with it the excitement of some amazing food festivals to enjoy in the nation. Let's see what all you get ...

This is a fairly comprehensive list of restaurants opening in London in 2025. It features some immediate launches (Dove, ...

These international restaurants in Palm Springs harness tradition, passion, and creativity to bring diners together over a ...

Given my Pakistani, Afghan and Persian background, yogurt is as much a part of my family's daily sustenance as rice or bread ... One day, it's the crispy, golden samosas she served with chai ...

During Winter Restaurant Week—from Monday, January 27 to Sunday, February 2—over 200 restaurants will offer three-course ...

In her 640-page masterwork “Food of Life: Ancient Persian and Modern Iranian Cooking ... saffron-stained rice tangled with yogurt. In a citywide sea of steak tartares, there’s one I think ...

Crispy fried shallots bring a delightful ... This adaptation of baghali pollow, a traditional Persian layered rice dish, is made with quinoa instead of basmati rice. Plenty of fresh herbs and ...

Ali Slagle’s crispy rice with dill and runny eggs is a meatless keeper that I keep on heavy rotation. Inspired by baghali polo, a traditional Persian dish, the rice is laced with herbs and ...