Best Middle Eastern cookbooks for delicious and healthy recipes - From lamb kebabs and labneh to falafels and figs, master ...

This one-pan vegetarian recipe from Kay Chun is a variation on chicken adobo, the Filipino classic, that swaps in eggplant for the chicken. The eggplant is a sponge that soaks in the silky adobo ...

Expect a feast of aubergine and short rib fatteh (flatbread), lamb kofta, foul (slow cooked fava beans) and the national dish of mousakhan (chicken baked with sumac and onions in a bread parcel ...

Preheat the oven to 350°. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck and cook ...

Who says you have to choose between great taste and good health? With our recipe for Baked Eggplant Parmigiana, you can enjoy both! We're sure you'll find yourself making this Italian favorite even ...

Mix shallots, chicken ... cover with half the eggplant. Spread with half the ricotta mix, then a layer of mozzarella and repeat, finishing with parmesan. 4. Cover and bake for 40 minutes.

The recipe notes said: “A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family.” It serves six to eight people, but portions can be ...

4. Spoon into the tin and bake for 30 minutes. 5. Switch off the oven, leaving the cake inside for 2 hours before removing it from the tin. 6. To make the macerated strawberry topping, bring the ...

Or maybe you just love eating cookies? Either way, you’re one of us. Come join our BA Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen.