But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

If you've ever attempted making cacio e pepe at home and ended up with pasta coated in gritty cheese bits instead of a luscious sauce, know that you are not alone. That’s why I ran to the ...

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

Physicist Ivan Di Terlizzi wasn't having much luck making cacio e pepe in the kitchen, so he instead decided to perfect it in a lab. The classic Italian dish contains just four simple ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's finesse and an Italian grandmother's patience. Can science make a better Cacio?

La ricetta per la cacio e pepe perfetta? Non la troverete nei libri di cucina, non ve la svelerà qualche programma televisivo. È scritta, piuttosto, in un articolo scientifico appena caricato su ...

Tell cacio e pepe to stand aside in favor of the creamy Dijon penne with kielbasa from Alex Snodgrass’s new cookbook, Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week.

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Bastianich's menus serve typical Italian pasta dishes like bolognese, cacio e pepe, and manicotti, so some customers may be surprised not to find penne rigate alla vodka alongside them.

Alla sua 21esima edizione il celebre spettacolo di magia «Supermagic» approda per la prima volta sul palco del Teatro Sistina ...