Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

If you've ever attempted making cacio e pepe at home and ended up with pasta coated in gritty cheese bits instead of a luscious sauce, know that you are not alone. That’s why I ran to the ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Un gruppo di ricercatori ha studiato la ricetta perfetta della cacio e pepe. Il segreto? Bilanciare amido e formaggio. In questo modo non si incorre in una salsa che rischia di separarsi o che ...

The classic Italian dish known as cacio e pepe only requires three primary ingredients, but achieving its celebrated, creamy consistency is notoriously difficult. Researchers at Germany’s Max ...

Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted ...

Alla sua 21esima edizione il celebre spettacolo di magia «Supermagic» approda per la prima volta sul palco del Teatro Sistina ...

Bastianich's menus serve typical Italian pasta dishes like bolognese, cacio e pepe, and manicotti, so some customers may be surprised not to find penne rigate alla vodka alongside them.