Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif.

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The ban on absinthe in 1915 paved the way for the rise of pastis, a beloved French aperitif that remains a cultural icon today. Recognizable as the quintessential aperitif in France, its popularity ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

At some other Armani cafes around the world, “People come inside to have one drink to take a photo for ... also behind restaurants like Pastis and Le Coucou in NYC—who tapped Michelin ...

A coproduction of hyper-prolific Stephen Starr (Le Diplomate, El Presidente, Pastis, and more) and Los Angeles chef Nancy ... Instead, get the lamb ribs, sticky with vadouvan barbecue sauce. The ...

Other drinks feature trending yuzu and make clever ... The team makes a wonderfully sprung focaccia bread daily, serving it with Pastis-infused herb butter and reserving leftovers for toast ...

Pernod Ricard is also focusing on premiumization, which we think will be a long-term tailwind to both revenue and margins. This involved shedding noncore assets such as strategic wines, while ...

The majority of existing Dishoom Cafes are in London, at Battersea, Canary Wharf, Carnaby, Covent Garden, Kensington, King's Cross and Shoreditch. They currently also have locations in Birmingham, ...