This pasta with spinach, feta and yogurt is speedy, filling and easy to execute well. (Case in point: My teenager made it for us.) By Kim Severson Melissa Clark’s pasta with spinach, feta and ...

With your ultra-convivial, family-run osterias like Ciao Bella, stylish little pasta places (Trullo ... every night of the week for years to come. Senza Fondo doesn’t care about any of that.

Pastina soup is undeniably heartwarming. This tiny pasta has been a staple in Italian kitchens for generations. It evokes nostalgia, comfort, and the simplicity of home-cooked meals. As a Mexican ...

This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...

Senza Fondo, an American-Italian restaurant — or "lasagneria" — opening on 24 February, specialises in big plates of comfort food, such as fettuccine alfredo, and a lasagne-style pizzette.

Email me at [email protected] or join my weekly live chat. Next, an entire pound of dried pasta gets added in. I landed on fusilli (a.k.a. rotini) for a shape that’s easy to mix and ...