Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu ...

In this video, Chloe shows you how to make a healthy and delicious dinner side dish with this recipe for Cacio e Pepe Winter ...

La pasta cacio e pepe è un piatto che, nonostante la sua apparente semplicità, nasconde insidie per chi cerca di riprodurlo fedelmente. Composta da soli tre ingredienti principali – pasta ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

Cacio e pepe appears, at first glance, deceptively simple. You boil pasta, usually spaghetti, return the starchy water to the pan, and then add cheese and pepper, heating and stirring until you ...

La pasta cacio e pepe, uno dei piatti più iconici della cucina romana, richiede "apparentemente" solo tre ingredienti principali: pecorino, pepe nero e spaghetti. Nonostante la sua semplicità ...

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...

La pasta cacio e pepe è una vera e propria istituzione della cucina romana, ma pur avendo di base tre soli ingredienti (pepe nero, pecorino romano e pasta) farla davvero buona e appetitosa non è ...

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four ...

“A true Italian grandmother or a skilled home chef from Rome would never need a scientific recipe for Cacio e Pepe, relying instead on instinct and years of experience.” For the rest of us, the hack ...