Celebrity chef Giada De Laurentiis is known for her love of Italian cooking. When seeking out a snack, there's one variety of ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...