Broadway superstars Steven Pasquale and Phillipa Soo have been married for almost a decade, and yet New York City audiences have not yet seen them together onstage... until now! This February, the duo ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

Shawnna Elizabeth Pasquale, 24, of North East, PA, passed away on Thursday, January 1, 2026. A 2019 graduate of North East High School, Shawnna was a member of Lake View Church of God. She had a heart ...

You want the recipes in a cookbook to work. All the more so in a baking cookbook. This is the obligatory minimum. A proper cookbook should also swell your imagination and expand your kitchen ...

Alfred (Fred) Pasquale, aged 96, passed away peacefully on November 30, 2025, surrounded by his loving family. Family and Friends are invited to celebrate Alfred’s life at a viewing and Mass of ...

The new Lifetime love story, “A Christmas Cookbook,” follows Veronica Cearley. When her last relationship ends just before the holiday season, she finds herself struggling with her new single status.

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This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who ...

"Rooted in Fire," the new cookbook by award-winning chef Pyet DeSpain brims with recipes celebrating both her Potawatami and Mexican heritages. But it's also a memoir of grit and resilience, and a ...

In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...

Which cookbook stands are best? Anyone who likes to cook and has a collection of cookbooks can tell you how much easier life is with a cookbook stand. You don’t need to crane your neck at odd angles, ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...