Parmesan, also known as Parmigiano Reggiano, is the most famous Italian hard cheese. However, many people may wonder how to ...

Whether you're looking to perfect your game day dip or hoping to upgrade your nachos, this surprising ingredient will ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

Home to such global favourites as Parmigiano Reggiano cheese and prosciutto, Parma is a food lover’s paradise, the heart of ...

Craving a crispy slice of New York-style pizza? Here’s a look at the new pizza and pasta restaurant open in Ballantyne.

You can feel the bursting flavor of Milano when you prepare this classic dish. (I have to confess that my first attempt at ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti ...

In a world where cheese can be found in powder-filled packets and pressurized cans, it may not seem like a prized commodity.

Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...

In a world where cheese can be found in powder-filled packets and pressurized cans, it may not seem like a prized commodity.