Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

The following is a summary of "Are cardiac rehabilitation pathways influenced by diabetes: A cohort study," published in the ...

Type 2 diabetes is characterized by the body's inability to use insulin effectively. Insulin is a hormone that helps regulate metabolism properly. The condition is the most common type of ...

Investigating ECM changes in the hypothalamus reveals mechanisms behind insulin resistance, offering insights into obesity ...

Three scientists are honored for developing a class of blockbuster weight-loss drugs. Is a Nobel prize on the way?

Half a century of advancements in biomedical science paved the way for today's powerful weight-loss drugs like Ozempic -- so ...

Figures from NHS Sussex showed that 52,895 people have been diagnosed with type 2 diabetes and 4,380 with type 1. The committee was presented with a report which looked at diabete ...

Diseases involving our metabolism—including obesity and type 2 diabetes—affect more than a quarter of the global population ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

New U.S. patent covers the design and composition of the BVP -- Positive results from ongoing preclinical studies support the potential of the ...

According to a new study, certain diabetes medications may significantly reduce this risk. These drugs, called gliflozins or ...

CF is an inherited disorder that causes the mucus in your body to be thick and sticky. It affects many organs and body ...