Like many notable culinary creations, paella stemmed from a basic desire — hunger. “Valencian farmers would use whatever was left over from a hard day of labor and cook it over a pan with rice,” chef ...

Paella is, without a doubt, the best-known Spanish rice dish outside of Spain. If you are Spanish, though, or have spent any time in Spain, you know there are many other delicious rice dishes worthy ...

When it comes to dining in Spain’s Valencia region, there is one humble ingredient that has pride of place. Rice is at the center of the area’s cuisine and appears in many of its recipes, even earning ...