Roast chicken thighs seasoned with pimentón are served over a savory lentil stew cooked with bacon, garlic, vegetables, thyme ...

Valencia, my hometown, has temperatures that even in the winter are mild enough for a walk through the Turia Garden, a market ...

Learn how to make a Spanish mushroom paella packed with deep, rich flavor and a satisfyingly hearty texture. This vegetable ...

These small towns and villages—including one that’s said to have the best olive oil in the world—offer as much culture, history, and adventure as the bustling cities.

Ending more than four decades of conjecture, the Spanish government moved to publish documents from a long-secret ...

But on a return trip last year they found better luck, and paella, noting that the city had adapted to tourists’ dining ...

When it comes to the best restaurants in Mallorca, it pays to do your research. Old Mallorcan hands will tell you the food scene here was never much—essentially the choice was between paella and ...

This pristine strip of land, part of the Atlantic Islands of Galicia Natural Park, is only accessible via boat. Despite its ...

Lledó is the most awarded paella chef in the United States, with six first-place honors in competitions such as the Paella Wine & Beef Festival in Los Angeles. His was named the best Valencian Paella ...

Learn how to make authentic Spanish paella inspired by Restaurante La Murciana in Valencia, Spain. This classic recipe ...

Savor authentic Spanish flavors across Illinois with tapas, paella, and vibrant dining spots that bring a taste of Spain to ...

Using a few modern conveniences like microwaveable rice pouches, the classic Spanish dish can be a weeknight meal.