According to the Sacramento Business Journal, the transaction is valued at about $174 million and formally links Cobram's ...
Long before Hollywood reshaped Los Angeles, the region was famous for something far less glamorous: oil. California was once ...
Even as Syria suffers an acute water crisis, thousands of cubic meters of groundwater are flowing into the global market in the form of olive oil, an export that represents both national pride and a ...
Ranked the No. 1 Extra Virgin Olive Oil in the U.S. for Six Consecutive Years 20 Years of Corto TRULY® Extra Virgin Olive Oil ...
The olive oil industry has faced the same challenge for millennia: most of the olive goes to waste,” says Len Pader, vice ...
A California-based food-oil outfit is placing a multimillion-dollar wager on Temple. Sesajal plans to build a roughly $26 million food-grade oil refinery and packaging warehouse in the Central Texas ...
When shopping for olive oil at the grocery store, it's not always clear who you're actually buying from. This Italian brand is actually owned by the Chinese.
A Camberwell-based writer has revived her Greek father’s olive oil business — which he started with his childhood best friend ...
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This star of the Mediterranean diet is packed with nutritional benefits. Credit...Suzanne Saroff Supported by By Alexandra Pattillo Many of the healthiest communities worldwide have something in ...
If you want to indulge in some of the best, talk to Jennifer Thornton, owner of Buttercream & Olive Oil, a retailer, cooking school and café in North Royalton. Thornton started her interest in olive ...