Open up any vintage cookbook, and you'll find one secret ingredient that pops up over and over again, from casserole to ...

We grew up eating tater tot-topped casseroles, grandma's old-fashioned desserts, sausage balls, and boiled peanuts. Here are the nostalgic childhood dishes we still love.

Salmon loaf was once a regular feature on mid-century dinner tables. It was practical, affordable, and surprisingly elegant when sliced and served with a silky white sauce. Made with pantry staples ...

Casseroles are timeless, comfort-filled meals that never go out of style. Made in a single dish and layered with ingredients ...